Cuisine

Carved Prime Rib with Au Jus and Creamy Horseradish
Carved Prime Rib with Au Jus and Creamy Horseradish
Cornucopia of Sliced Fresh Vegetables
Cornucopia of Sliced
Fresh Vegetables

Delightful appetizers, mouthwatering entrees, and scrumptious desserts – our custom menus are designed to entice every kind of taste bud and match every kind of budget. Typically, our prices range between $22 to $75 per plate, depending on how you customize your fare.

From large to little, savory to sweet, dog-hungry to delicate, you pick the menu items that are affordably right for your unique occasion. Don’t know what to pick? A sample tasting may be available on request.


 

Some of the chef’s favorites include (but are not limited to):

Appetizers –

  • Raspberry Baked Brie
  • Mushroom Caps Stuffed with Crab, Parmesan & Cheddar
  • Toasted Spanakopita
  • Mini Wellingtons
  • Smoked Salmon
  • Assorted Canapes, Quiches, and Domestic & Imported Cheeses
  • Quesadilla Cornucopias with Smoked Chicken

Entrees –

  • Roast Pork Loin with Apple Sage Stuffing
  • Duck with Blackberry Port Demi-Glaze
  • Herb Encrusted Grilled Lamb Chops
  • Carved Prime Rib with Au Jus and Creamy Horseradish
  • Rosemary Roasted Chicken
  • Breast of Chicken Marsala
  • Five-Cheese Baked Lasagna with Tomato Basil Sauce
  • Spinach Ricotta Stuffed Ravioli Alfredo
  • Marinated Santa Fe Style Chicken or Beef Fajitas

Vegetables –

  • Potatoes Au Gratin
  • Garlic Parmesan Mashed Potatoes
  • Rosemary Roasted Potatoes
  • Steamed Carrots with a Honey Dill Glaze
  • Green Beans Almondine
  • Garlic Herb Risotto

Salads –

  • Traditional Homemade Caesar Salad
  • Mixed Spring Greens and Raspberries with Raspberry Vinaigrette
  • Mixed European Greens with Kalamata Olives, Chevrolle Cheese & Red Onion
  • Spinach Greens, Strawberries, Chevrolle Cheese & Walnuts with Poppy Seed Vinaigrette
  • Pasta Primavera
  • Homemade Potato Salad

Breads –

  • Jalapeno and Cheddar Corn Bread Muffins
  • Petite Pain Rolls with Sweet Creamery Butter
  • Sliced French, Oat Nut, Sour Dough or Rye Breads with Sweet Creamery Butter

Desserts –

  • New York Style Cheesecake with Fresh Strawberries
  • Homemade Walnut Fudge Brownies
  • Homemade Chocolate Chip, Oatmeal Raisin & White Chocolate Macadamia Cookies
  • Gourmet Finger Pastries